Free Shipping Over $50 ?

Balsamic brussel sprouts topped with pomegranate

Balsamic + Maple Brussel Sprouts

Prep Time: 20 minutes Cook Time: 30 minutes

Filled to the brim with rich antioxidants and vitamins, this boldly delicious and (secretly) nutritious side will soon become a staple at any fall gathering.

Ingredients

  • 1 lb brussel sprouts, halved
  • 2 tbsp organic coconut oil
  • 1 tbsp organic maple syrup
  • 2 tbsp balsamic vinegar
  • 1/2 ripe persimmon, diced
  • 3/4 cup organic pomegranate seeds
  • 1/2 cup pecans, chopped

Directions

1. Preheat oven to 350 degrees.
2. Wash & dry brussel sprouts and cut into halves.
3. Toss your sprouts in Coconut Oil, Maple Syrup and Balsamic Vinegar and spread on a baking sheet.
4. Bake for 30 minutes, toss / flip and continue to bake until crispy, checking frequently.
5. Once slightly cooled toss in persimmons, pomegranate seeds, and pecans then serve immediately. - Enjoy!

Shop Related GoMacro Products

Protein Bars

Kids Bars

Balsamic + Maple Brussel Sprouts Filled to the brim with rich antioxidants and vitamins, this boldly delicious and (secretly) nutritious side will soon become a staple at a… PT20M PT30M Appetizer & Snacks 1 lb brussel sprouts, halved 2 tbsp organic coconut oil 1 tbsp organic maple syrup 2 tbsp balsamic vinegar 1/2 ripe persimmon, diced 3/4 cup organic pomegranate seeds 1/2 cup pecans, chopped
Preheat Oven To 350 Degrees. Preheat oven to 350 degrees.
Wash & Dry Brussel Sprouts … Wash & dry brussel sprouts and cut into halves.
Toss Your Sprouts In Coconut … Toss your sprouts in Coconut Oil, Maple Syrup and Balsamic Vinegar and spread on a baking sheet.
Bake For 30 Minutes, Toss … Bake for 30 minutes, toss / flip and continue to bake until crispy, checking frequently.
Once Slightly Cooled Toss In … Once slightly cooled toss in persimmons, pomegranate seeds, and pecans then serve immediately. - Enjoy!