Vegan Berry Cheesecake Cups
Prep Time: 2 hours 30 minutes Cook Time: 0 minutes Total Time: 2 hours 30 minutes
These delicious Vegan Berry Cheesecake Cups by @wakeupandkale are the perfect serving size for you when you're craving something sweet!
Yield: 20 servings
Ingredients
- 1 cup raw cashews, filling
- 1/2 cup full-fat coconut milk, filling
- 1/4 cup maple syrup, filling
- 2 tbsp coconut oil, melted, filling
- 1 tbsp lemon juice, filling
- 1 tsp vanilla extract, filling
- 2 Cherries + Berries MacroBar, crust
- 1/2 cup oats, crust
- 1/4 cup shredded coconut, crust
- 2 tbsp almond butter, crust
- 1 - 2 tbsp water, crust
- 1 cup mixed berries, fresh or frozen, topping
Directions
1. Soak the cashews overnight or in hot water for 2 hrs.
2. Add all the crust ingredients to a high-speed food processor and blend until a sticky dough forms. Add ~1-2 tbsp water if needed to blend.
3. Line a mini muffin tin with 20 liners and press dough into the bottom of each mold. Place in freezer while you prepare the cheesecake layer.
4. Add soaked & drained cashews to a high-speed food processor along with all the other filling ingredients. Blend on high until smooth and creamy.
5. Spoon your cheesecake on top of crust layer, filling each mold 3/4 way full. Place in freezer 20 mins to set.
6. For the topping, add the berries to a saucepan over medium heat and cook until thickened, mashing berries as they begin to soften.
7. Spoon berry filling over cheesecake. Place the entire pan in the freezer at least 2 hrs to set and enjoy!
8. Store in the freezer and let thaw 10 mins before enjoying!
Vegan Berry Cheesecake Cups
https://www.gomacro.com/recipes/berry-cheesecake-cups/
2021-09-30T14:42:43
These delicious Vegan Berry Cheesecake Cups by @wakeupandkale are the perfect serving size for you when you're craving something sweet!
PT2HOURS30M
PT0M
PT2HOURS30M
Comfort Food
20
1 cup raw cashews, filling
1/2 cup full-fat coconut milk, filling
1/4 cup maple syrup, filling
2 tbsp coconut oil, melted, filling
1 tbsp lemon juice, filling
1 tsp vanilla extract, filling
2 Cherries + Berries MacroBar, crust
1/2 cup oats, crust
1/4 cup shredded coconut, crust
2 tbsp almond butter, crust
1 - 2 tbsp water, crust
1 cup mixed berries, fresh or frozen, topping
PT2HOURS30M
PT0M
PT2HOURS30M
Comfort Food
20
1 cup raw cashews, filling
1/2 cup full-fat coconut milk, filling
1/4 cup maple syrup, filling
2 tbsp coconut oil, melted, filling
1 tbsp lemon juice, filling
1 tsp vanilla extract, filling
2 Cherries + Berries MacroBar, crust
1/2 cup oats, crust
1/4 cup shredded coconut, crust
2 tbsp almond butter, crust
1 - 2 tbsp water, crust
1 cup mixed berries, fresh or frozen, topping
Soak The Cashews Overnight Or …
Soak the cashews overnight or in hot water for 2 hrs.
Add All The Crust Ingredients …
Add all the crust ingredients to a high-speed food processor and blend until a sticky dough forms. Add ~1-2 tbsp water if needed to blend.
Line A Mini Muffin Tin …
Line a mini muffin tin with 20 liners and press dough into the bottom of each mold. Place in freezer while you prepare the cheesecake layer.
Add Soaked & Drained Cashews …
Add soaked & drained cashews to a high-speed food processor along with all the other filling ingredients. Blend on high until smooth and creamy.
Spoon Your Cheesecake On Top …
Spoon your cheesecake on top of crust layer, filling each mold 3/4 way full. Place in freezer 20 mins to set.
For The Topping, Add The …
For the topping, add the berries to a saucepan over medium heat and cook until thickened, mashing berries as they begin to soften.
Spoon Berry Filling Over Cheesecake. …
Spoon berry filling over cheesecake. Place the entire pan in the freezer at least 2 hrs to set and enjoy!
Store In The Freezer And …
Store in the freezer and let thaw 10 mins before enjoying!
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