Berry Crisp
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes
Fall is the perfect time to whip up this beautiful berry crisp created by @vegamelon. It requires a Cherries + Berries MacroBar.
Yield: 4
Ingredients
- 3 cups mixed berries
- 1 tbsp lemon juice
- 1/2 tsp cinnamon, optional
- 2 tbsp raw sugar, optional
- 3/4 cup gluten-free rolled oats
- 1/4 cup nuts & seeds, your choice
- 1 Cherries + Berries MacroBar
- 2 tbsp maple syrup
- 2 tbsp coconut oil or nut - seed butter
- 2 tbsp water
Directions
1. In a bowl, toss berries with lemon juice and (optional) cinnamon + sugar. Place into a greased baking dish or cast iron skillet.
2. . In a food processor, combine the topping ingredients (oats, nuts & seeds, MacroBar, syrup, coconut oil, and water) and pulse into a homogeneous mixture.
3. Spread the topping evenly over the berries, then bake at 350F / 180C for 30 minutes, or until golden brown. Serve warm and enjoy!
Berry Crisp
https://www.gomacro.com/recipes/berry-crisp/
2020-09-30T10:36:51
Fall is the perfect time to whip up this beautiful berry crisp created by @vegamelon. It requires a [Cherries + Berries MacroBar](https://w…
PT20M
PT30M
PT50M
Baking
4
3 cups mixed berries
1 tbsp lemon juice
1/2 tsp cinnamon, optional
2 tbsp raw sugar, optional
3/4 cup gluten-free rolled oats
1/4 cup nuts & seeds, your choice
1 Cherries + Berries MacroBar
2 tbsp maple syrup
2 tbsp coconut oil or nut - seed butter
2 tbsp water
PT20M
PT30M
PT50M
Baking
4
3 cups mixed berries
1 tbsp lemon juice
1/2 tsp cinnamon, optional
2 tbsp raw sugar, optional
3/4 cup gluten-free rolled oats
1/4 cup nuts & seeds, your choice
1 Cherries + Berries MacroBar
2 tbsp maple syrup
2 tbsp coconut oil or nut - seed butter
2 tbsp water
In A Bowl, Toss Berries …
In a bowl, toss berries with lemon juice and (optional) cinnamon + sugar. Place into a greased baking dish or cast iron skillet.
. In A Food Processor, …
. In a food processor, combine the topping ingredients (oats, nuts & seeds, MacroBar, syrup, coconut oil, and water) and pulse into a homogeneous mixture.
Spread The Topping Evenly Over …
Spread the topping evenly over the berries, then bake at 350F / 180C for 30 minutes, or until golden brown. Serve warm and enjoy!
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